Citrus manual juicer

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New Star Foodservice. Click here for testing insights. Models Considered. Consumers Consulted. Hours Researched. Citrus with thinner skin, like limes, are easier to juice manually than citrus fruits with thicker rinds, like oranges. Another factor is the fruit itself: citrus fruits are easier to juice when ripe and in season. Other Products We Considered. The BestReviews editorial team researches hundreds of products based on consumer reviews, brand quality, and value.

We then choose a shorter list for in-depth research and testing before finalizing our top picks. These are the products we considered that ultimately didn't make our top 5.

Manual Orange Juice Squeezer. Lemon Squeezer Citrus Juicer. Good Grips 2-in-1 Citrus Juicer. Stainless Steel Manual Fruit Squeezer. Ra Chand. J Citrus Juicer Orange Squeezer. Zulay Kitchen. Focus Foodservice. Our Top Picks. Buyers seeking an exceptionally efficient product will fall in love with this remarkably easy-to-use citrus juicer. Shop Now. Perfect for customers seeking a simple citrus juicer with an inexpensive price tag.

Top Pick. Glass Citrus Juicer with Storage. I put a whole bunch of top-rated citrus juicers to the test. Many hours, several hundred fruits, several gallons of juice, and two tired wrists later, here's what I came up with. These are our three favorite juicers at a glance. Read on for more details. First, some basics: Manual citrus juicers fall into several distinct categories. Simplest is the handheld reamer, which you hold in one fist and dig straight into the citrus half. There's also the hinged squeezer, a press that squeezes one citrus half at a time, the same way a nutcracker cracks nuts.

Then there is the tabletop juicer, which has a reamer attached to a container, and the larger, lever-operated tabletop press you may have seen these behind the bar , plus a few oddball outliers. For starters, I had to narrow the playing field, which is packed with options ranging from classic to novel to boutique. If you're going to dedicate that much cash and countertop to a juicer, you might as well buy a good electric one.

From there, I narrowed it down to nine juicers, based on my own experience and on reviews and discussions from sources like Cook's Illustrated , Amazon, Chowhound, and Williams-Sonoma. I settled on three squeezers, two reamers, and three tabletop juicers, plus, for good measure, a spout that screws directly into the fruit.

It borders on novelty item, but is also common enough that I thought I'd at least see how it compared. To test these products out, I juiced 10 lemons, 10 limes, and 10 oranges on each with one exception, for which this proved impossible—we'll get to that.

I also squeezed 10 of each citrus cut into halves with my bare hands, to provide a baseline for comparison. That's pieces of fruit total, and about a day and a half spent juicing.

Arguably the most important quality of a juicer is its yield: How much juice can it get out of a single fruit, and how much does it leave behind? To measure this, I weighed each batch of fruit before squeezing, then weighed its extracted juice—strained through a fine-mesh sieve, because juice bulked up with more pulp is not the same as more juice—to determine what percentage of the fruit had been turned into juice.

Most, but not all, juicers performed better, and were surprisingly consistent across types of fruit, though limes, with their thin skin, tended to give up a bit more juice by weight than lemons or oranges. Obviously, juice yield will vary with the specific fruit you are using and the season.

Effort expended is also important. Making orange juice should not be a laborious, time-consuming task. Squeezing a few lemons should not give you carpal tunnel.

So, beyond just paying attention to how hard it was to use each tool, I timed how long it took to juice each individual fruit, both with and without the juicers. Most of the juicers helped me juice the fruit in about half the time it took me to squeeze manually. I also conducted a blind taste test of every juice with a panel of five taste-testers.

Squeezers tend to squeeze out more of the oils from the skin, while a reamer could potentially dig some bitterness out of the white pith, so I had each taster rank the bitterness, the floral or fragrant quality, and the overall taste of each juice on a scale of 1 to 10, with room for additional comments.

To cancel out any effects of palate fatigue, I gave the juices to each taster in a different order. Other things to consider included how much mess the juicer made. How much juice ended up on the counter or squirted farther afield?

How much ended up on my hands? How hard was it to aim for the narrow opening of a glass? How easy was the juicer to clean? And then, of course, there's price. First of all, it has a great design: A wide, silicone-padded lip makes it easy to hold on to, while a ring of silicone on the bottom gives it a sturdy, non-slip grip on the counter.

The double-sided reamer isn't a gimmick; the larger end really did work better for large orange halves mine were about three and a half inches in diameter than smaller juicers or either of the handheld reamers, which forced me to work the orange halves back and forth as well as in circles in order to get all the juice.

The difference was a matter of at least 10 seconds in each case: It took an average of 35 seconds to juice a whole orange on the OXO, while it took upwards of 45 seconds to juice one on other models.

The ridges on the OXO reamer are also nice and sharp, releasing juice easily, which no doubt helped with the speed. They didn't necessarily increase yield, but the OXO did produce at least as much juice as any other reamer, which was about as much juice as any tool overall.

The OXO also required less pressure to use than the other countertop juicers I tested. One feature that really stood out: Instead of having a solid reamer surrounded by a perforated moat for the juice to drip through the standard design , the OXO juicer has an open, cage-like shape, so that even the surface underneath it works as a sieve. Any juicer will clog up with pulp at some point, but the OXO could handle two, three, or occasionally four pieces of fruit before having to be cleared—at least double what other reamers could handle.

In terms of cleaning up that pulp, it was also quite easy to pop the reamer attachment right out of the OXO and dump the pulp out. The downside was that, because the reamer is separate from the inward-sloping lid, some pulp tended to fall off the edges of the reamer and into the juice.

One thing to note is that this juicer will likely have to live on a countertop full time, as its weight and size make it awkward to transfer in and out of storage. But if you do have the counter space, this press is perfect for making fresh-squeezed orange or grapefruit juice at a moment's notice. To clean, give it a thorough wipe down with a damp cloth and let air dry. This model is also dishwasher safe, making for easy cleanup. This watt juicer allows you to juice up to 34 ounces in one go and boasts an auto-reversing cone that will help you extract as much juice as possible from citrus.

There's even a pulp control feature, so you can adjust the amount of pulp in your juice. Cleanup is easy all removable parts are dishwasher safe , and the unit comes with a plastic cover and integrated cord wrap for hassle-free storage.

Material: Plastic Weight: 2. This top-of-the-line citrus press by Breville has built-in sensors to start the juicing process once the press arm and fruit are in contact. Made out of die-cast aluminum and zinc and housed in brushed stainless steel, this sturdy watt machine can juice most citrus, from small limes to large grapefruits and everything between.

The press arm allows you to juice with minimal effort, meaning you can glean larger quantities without fatiguing your arms or hands. Plus, this machine is quieter than other electric models despite its more powerful motor. Fast, efficient, and easy to use, this is an excellent choice for those who juice often.

The Oxo Good Grips 2-in-1 Citrus Juicer is perfect for those who need more than just a squeeze here and there. This tabletop reamer has its own measuring cup to catch every drop of juice up to 1. The BPA-free vessel is marked in both metric and imperial measurements and features a drip-free pour spout.

The two included reamers allow you to juice any size of citrus fruit, and the entire unit comes apart for easy cleaning. You can even run it through the dishwasher. Material: Polypropylene Weight: 0. This retro-style juicer by Smeg is easily one of the most attractive citrus juicers out there. Besides being easy on the eyes, this Italian-designed appliance has a built-in sensor that activates when you apply pressure onto the universal reamer, making quick work of juicing any size of citrus fruit.

The stainless steel strainer removes all seeds and also catches most of the pulp, keeping just enough to add some texture to the juice. To prevent spills, the anti-drip spout flips down to release the juice into your receptacle and flips back up again to stop the flow. Cleaning is easy, thanks to the removable components that can go right into the dishwasher or be hand washed quickly. It is a gorgeous and functional addition to any kitchen. There are no hard-to-reach crevices to scrub or dig into, though you shouldn't put it in the dishwasher.

Because of its compact and portable design, this handheld reamer is a must-have for professional chefs on the go. Material: Solid beechwood Weight: 0. What makes this great for kids? It comes with a full-color recipe book with tips for running your own lemonade stand, so it's a great appliance for some fun family time. Plus, it's built to last. For a traditional handheld juicer that'll get the job done just right, go for the Chef'n FreshForce Citrus Juicer view at Amazon.

There are two main types of juicers: manual and electric. Manual juicers are great since they can be used anywhere—no plug required. If you prefer electric models, you'll want to check that you have space near an outlet for your juicer when it comes time to use it or that your machine has a cord long enough to reach an available outlet.

Most juicers with the exception of handheld models require counter space, so you'll want to be sure that the footprint of the juicer is just right. Lever-type manual juicers are often left on the countertop, as they tend to be heavy and difficult to move. Smaller electric juicers are usually light enough to be taken out only when needed you'll just have to ensure you have somewhere to store it when it's not in use.

If you have a very compact kitchen, a manual handheld juicer like a citrus reamer is the way to go. Some juicers are designed with their own canisters that collect juice as it is being pressed. While it is very convenient, bear in mind your capacity needs as some of these containers can be on the smaller side.

If you want to be able to squeeze more than 4 cups of juice in one go like if you're making lemonade for a picnic , consider picking a model that lets you use your own containers, so you can keep juicing without having to stop and empty your canister. For best results, roll your citrus fruit on your countertop or cutting board using the weight of your hand to gently press the fruit to help the flesh start to release its juice.

Then, cut the fruit in half crosswise to expose its sections.