Oster food processor manual

Use a standard mixer or stand mixer for larger quantities of bread dough. The temperature of cheese will affect how it processes. Cheese for spreads. Large, harder pieces of food can be processed with several Fast Pulses.

Then process continuously for a fine texture. Total the amount of dry and liquid ingredients. If the total exceeds 1 cup ml ,. Do not attempt to process. If total is under 1 cup ml , process dry ingredients or the most finely. Then add remaining ingredients and combine with several Fast Pulses. Before assembly, make sure Adaptor is operating correctly. Place Processor Bowl on Adaptor.

Turn Processor Bowl counterclockwise until. The tabs on the Processor Bowl. Figure 1. Place Blade over Driver.

Hold S Blade by the Center Hub. Blade is sharp. Handle S Blade carefully. Rotate the S Blade to make certain it is seated. Do not place Blade on Driver until the. Place Cover on Bowl, press down slightly and turn counterclockwise until. Make sure both latches are properly locked. Figure 3.

Always turn power to the unit off before assembling or disassembling Cover. Always assemble Food Processor on Adaptor while Adaptor is seated in the. Motor Base. Always place S blade in Food Processor before adding ingredients. Place food in Processing Bowl. Food to be processed should always be cut into. Always select the highest speed setting on the Motor Base.

Turn unit "ON. Fast Pulsing is the technique used to control the. Press and. Refer to Processing Chart for proper. Page English Place adaptor on motor base. Assemble Food Processor Accessory on adaptor with metal blade. Place all ingredients in processor bowl and cover unit.

With hand on cover, process until mixture is. Serve on crackers or snack rye bread. Place bacon in processor bowl and cover unit. With hand on cover, process until finely chopped. Remove cover and add all remaining ingredients. Cover and process until smooth. Place adaptor bowl on motor base.

Assemble Food Processor Accessory. With hand on cover, process 4 — 6 Fast Pulses or until finely chopped. Remove from processor bowl and. Repeat until all cheese is processed. Place olives and onions in processor bowl, cover. Remove from processor bowl and set. Place sour cream, avocado and lemon peel in processor bowl, cover. With hand on cover, process. Remove to small serving dish.

Place kidney beans, juice and taco sauce in processor. With hand on cover, process until smooth. Bake for 8 — 10 minutes or. Transfer to heated serving plate and serve with bean dip and avocado sauce.

Always wait for the S Blade to stop spinning before. Figure 4. Turn Cover and Processor Bowl clockwise to unlock. Remove S Blade carefully. Be careful not to let Blade. The cutting edges are very. Wash S Blade by hand. Avoid placing S Blade in soapy water where it can be lost. Rinse the inside shaft of the S Blade with water to remove any food.

Keep S Blade out of the reach of children. Store the S Blade in the cleaned. Processor Bowl or in a convenient, safe location when not in use. This blade should. Remove stains caused by processing large amounts of carrots or similar vegetables. Rinse stained parts in water and sprinkle with baking soda. Rinse and dry. Do not use abrasive cleaners on any parts. This unit is designed with a safety interlock.

The interlock requires that the Cover. The interlock does not control operation of. To insure that the interlock is operating correctly, hold the Adaptor and. If it does. Do not operate if. With hand on cover, process 6 Fast Pulses. Serve with corn chips. Place all ingredients except 2 — 3 pieces of avocado in processor bowl and cover unit. With hand. Remove cover and add remaining avocado. Cover and process 2 Fast Pulses to chop avocado. Cover and refrigerate until serving. Place first four ingredients of filling in processor bowl and cover.

With hand on cover, process until lemon is finely grated. Empty mixture into a 2-quart. Place next four ingredients in processor bowl, cover and process until smooth.

Stir into grated lemon mixture. Add 2 cups ml water and heat, stirring constantly until. Cook and stir one minute. The mixture should become thick and glossy. Remove from heat and immediately pour into baked 9-inch 23 cm pastry shell. Beat 3 egg. Add vanilla and cream of. Continue beating, gradually adding sugar, until soft peaks form. Place meringue on top. Support See Prices. Blender Manuals. Bottle Warmer Manuals. Bread Maker Manuals. Burner Manuals. Can Opener Manuals.

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